Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9781840841824
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: 01 Sep 1998 Other Format: Paperback
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Greek Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
ISBN 13: 9780233994741
Format: Hardcover (256 pages) Publisher: Andre Deutsch Ltd Published: 10 Sep 1998 Other Format: Paperback
Madhur Jaffrey's Far Eastern Cookery (BBC cookery series)
by Madhur Jaffrey
ISBN 13: 9780563370369
Format: Paperback (368 pages) Publisher: BBC Books Published: 05 Jan 1995 Other Format: Hardcover, Paperback
Food Lover's Companion France
by Marc Millon, Kim Millon
ISBN 13: 9780316912464
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 07 Mar 1996 Other Format: Paperback
Mike Colameco's Food Lover's Guide to New York City
by Mike Colameco
ISBN 13: 9780470044438
Format: Paperback (480 pages) Publisher: John Wiley & Sons Published: 14 Aug 2009
Mediterranean: Classic Recipes from Italy, France, Spain, North Africa, the Middle East, Greece, Turkey and the Balkans
by Picci Graziella
ISBN 13: 9781840924619
Format: Paperback (256 pages) Publisher: Apple Press Published: 25 Mar 2005
The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of)
by Jane Milton
ISBN 13: 9780754805007
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 02 Jun 2000
Edible France: A Traveller's Guide
by Glynn Christian
ISBN 13: 9780852234266
Format: Paperback (192 pages) Publisher: Ebury Press Published: 01 Apr 1986 Other Format: Paperback
Great British Food: The Complete Recipes from Great British Menu
by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett
ISBN 13: 9781405353328
Format: Paperback (400 pages) Publisher: Dorling Kindersley Published: 01 Mar 2010
Bitesize Asian
by Murdoch Books
ISBN 13: 9781741963762
Format: Paperback (200 pages) Publisher: Murdoch Books Published: 16 Mar 2009
Pasta ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128355
Format: Paperback (128 pages) Publisher: ACP Publisher Published: 01 Jan 1992
Complete Italian Cooking
by Rosemary Wadey
ISBN 13: 9780752524757
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998 Other Format: Hardcover