Buy Used and New National & International Cookery Books

Slim and Healthy Mediterranean

by Judith Wills, Debbie Patterson

ISBN 13: 9781850298496

Format: Paperback (128 pages)
Publisher: Conran Octopus Ltd
Published: Dec 1994
Other Format: Hardcover, Paperback

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Indian (Easy Everyday series)

by Das Sreedharan

ISBN 13: 9781844007769

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Aug 2009

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown,Fiona Taylor

ISBN 13: 9781897784518

Format: Hardcover (212 pages)
Publisher: Neil Wilson Publishing
Published: 25 Oct 1996

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A Taste of the Lake District

by Theodora Fitzgibbon

ISBN 13: 9780330260466

Format: Paperback (128 pages)
Publisher: Pan Books
Published: 06 Jun 1980

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Ken Hom Cooks Thai

by Ken Hom

ISBN 13: 9780747276098

Format: Paperback (224 pages)
Publisher: Headline
Published: 01 Feb 2001
Other Format: Hardcover

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Stylish Thai in Minutes

by Vatcharin Bhumichitr

ISBN 13: 9781845092818

Format: Paperback
Publisher: Silverdale Books
Published: 31 Oct 2005
Other Format: Paperback

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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

by Carole Clements

ISBN 13: 9781860350245

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2000

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The Irish Heritage Cookbook (Food & Drink)

by Biddy White-Lennon,Georgina Campbell

ISBN 13: 9780754814832

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

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Cooking of South West France

by Paula Wolfert

ISBN 13: 9780863182396

Format: Paperback (320 pages)
Publisher: DK
Published: 07 Sep 1987
Other Format: Paperback

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Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg

ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Curries (Hamlyn Cookery)

by Meg Jansz

ISBN 13: 9780600607441

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2002
Other Format: Hardcover, Paperback

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Quick and Easy Chinese Cookery

by Ken Hom

ISBN 13: 9780563206750

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 18 May 1989

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