Moroccan Cooking: Fragrantly Spiced North African Cuisine
by Rebekah Hassan
ISBN 13: 9781840386738
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000
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Caribbean Cookbook
by Rita G. Springer
ISBN 13: 9780330258739
Format: Paperback (240 pages) Publisher: Pan Published: 12 Oct 1979
Cajun and Creole (Cooking for Today)
by Carol Bowen
ISBN 13: 9780752528809
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Best of British
by Ed Baines,Lisa Linder
ISBN 13: 9781856268301
Format: Illustrated (239 pages) Publisher: Kyle Cathie Published: 05 Feb 2009
Chinese (Cookery Classics) (Cookery Classics S.)
ISBN 13: 9780752566627
Format: Paperback (224 pages) Publisher: Parragon Plus Published: Oct 2001
An Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780330299220
Format: Paperback (192 pages) Publisher: Pan Books Published: 04 Nov 1988 Other Format: Hardcover, Paperback
Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library)
by Nicolas Belfrage
ISBN 13: 9781840007909
Format: Paperback (528 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003
Gourmet Glasgow: Simple Recipes for an Easy Life
by Alan Tomkins,Alan Donaldson
ISBN 13: 9781902927831
Format: Paperback (176 pages) Publisher: Black and White Publishing Published: 03 Nov 2003 Other Format: Paperback
Taste of the Caribbean
by Rosamund Grant
ISBN 13: 9781844762392
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Feb 2006 Other Format: Hardcover
La Cuisine: Complete Book of French Cooking
by Valerie-Anne Letoile,etc.
ISBN 13: 9780356150833
Format: Hardcover (552 pages) Publisher: Little, Brown Published: 01 Aug 1988
Tex-Mex Cooking
by Jillian Stewart
ISBN 13: 9781561384471
Format: Hardcover (94 pages) Publisher: Courage Books Published: Sep 1994 Other Format: Hardcover
BOOK OF THAI COOKING
by Hilary Walden
ISBN 13: 9780861016495
Format: Paperback (120 pages) Publisher: Salamander Books Published: 01 Jan 1996