Buy Used and New National & International Cookery Books

BOOK OF CHINESE COOKING

by Jasper Spencer-Smith

ISBN 13: 9780861016051

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Taste of Cyprus: Seasonal Look at Cypriot Cooking

by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis

ISBN 13: 9780948853197

Format: Paperback (208 pages)
Publisher: Interworld Publications
Published: 01 Sep 1994
Other Format: Paperback

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Classic Asian: Traditional Recipes from the East

by kim-chung-lee

ISBN 13: 9781840380644

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 01 Jan 1998

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Frank Stitts Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

by Frank Stitt

ISBN 13: 9781579652463

Format: Illustrated (384 pages)
Publisher: Artisan Division of Workman Publishing
Published: 22 Jul 2004

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Simple Thai (Quick and Easy)

by

ISBN 13: 9780752577364

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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A Little Taste of India

by Murdoch Books

ISBN 13: 9781740452137

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Dec 2003

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The Little Book of Indian Vegetarian (Little recipe books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275637

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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French - Delicious Classic Cuisine Made Easy

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9781843090618

Format: Paperback (256 pages)
Publisher: Hermes House

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Indian Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863965392

Format: Paperback (120 pages)
Publisher: AWW
Published: Dec 2005
Other Format: Paperback

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Hamlyn All-Colour Chinese Cookbook

by Hamlyn, Gillie Newman

ISBN 13: 9780600574576

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Jul 1992

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The Best of Oriental Cookery

by Margaret Fulton

ISBN 13: 9781851521821

Format: Hardcover (160 pages)
Publisher: Bounty Books
Published: Sep 1992

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The Taste of China

by Ken Hom

ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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