Hamlyn Oriental Cookery Course
by Suzy Powling
ISBN 13: 9780600579595
Format: Paperback (224 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover
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The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar
by Diane Dillon, Leo Dillon, Bea Sandler
ISBN 13: 9780806513980
Format: Paperback (256 pages) Publisher: Citadel Press Published: Oct 1993
Spanish Bar and Restaurant Cooking
by Maria Ballinger-Solis,Natalia Ballinger-Solis
ISBN 13: 9781840924114
Format: Hardcover (128 pages) Publisher: Apple Press Published: 30 May 2003 Other Format: Paperback
Classic Cajun
by Ruby Le Bois
ISBN 13: 9781860351242
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Indian Every Day: Light, Healthy Indian Food
by Anjum Anand
ISBN 13: 9780755312016
Format: Paperback (224 pages) Publisher: Headline Published: 02 May 2005
London Ritz Book of Afternoon Tea
by Helen Simpson
ISBN 13: 9780877958239
Format: Hardcover (64 pages) Publisher: William Morrow Cookbooks Published: Oct 1986 Other Format: hardcover, Hardcover
Indian (Easy Everyday series)
by Das Sreedharan
ISBN 13: 9781844007769
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 07 Aug 2009
Irish Food and Folklore
by Clare Connery
ISBN 13: 9780753709689
Format: Paperback (144 pages) Publisher: Bounty Books Published: 22 Apr 2004 Other Format: Hardcover
Indian Food Made Easy
ISBN 13: 9781844005710
Format: Paperback (160 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007
French Cheeses
by Kazuko Masui,Tomoko Yamada
ISBN 13: 9780751303469
Format: Hardcover (240 pages) Publisher: DK Published: 26 Sep 1996
Curry Club Balti Curry Cookbook
by Pat Chapman
ISBN 13: 9780749912147
Format: Hardcover (160 pages) Publisher: Piatkus Published: 25 Mar 1993 Other Format: Paperback
Italian Regional Cookery
by Valentina Harris
ISBN 13: 9780563214717
Format: Paperback (336 pages) Publisher: BBC Books Published: 22 Mar 1990 Other Format: Hardcover