Curry Club Balti Curry Cookbook

by PatChapman (Author)

• Used

  Hardcover
  1993

  $3.29

  Balti cooking originated in the Midlands in the early 1980s, although its roots go back to traditional Punjabi methods involving slow cooking in a two-handled cast-iron pot known as a karahi or balti. This book includes 100 straightforward balti dishes such as balti chicken tikka masala, and others such as balti aubergine and balti jalfrezi, based on tomato and chilli. Once the basic techniques and recipes have been mastered, there are many balti combinations to be tried. Sections include meat, chicken, fish and seafood, vegetables, balti specials and accompaniments.

• Used

  Paperback
  1994

  $3.29

  Looking at Balti or Karahi cookery, this book was written to satisfy the demand of the thousands of people who wanted to recreate their favourite balti dishes at home. The book includes 100 easy-to-make dishes, such as the perennial favourites Balti chicken tikka masala, Balti aubergine and Balti jal frezi (a tomato and chili-based Balti). Also included are authentic recipes from Baltistan, the home of the stir-fried curry. Once you have mastered the basic techniques and recipes, there are dozens more spicy balti combinations you can try. Sections include meat, chicken, fish and seafood, vegetables and accompaniments.