Traditional Moroccan Cooking: Recipes from Fez
by Z. Guinaudeau, J.E. Laurent, J.E. Harris
ISBN 13: 9781897959138
Format: Paperback (208 pages) Publisher: Serif Published: Jun 1995
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Laina Book of Tapas: Classic Small Dishes from Spain
by Elisabeth Luard
ISBN 13: 9780859415996
Format: Hardcover (160 pages) Publisher: Prentice-Hall Published: Sep 1989 Other Format: Paperback
Middle Eastern Cookery (International Gourmet)
by Jenny Ridgewell
ISBN 13: 9781850791966
Format: Paperback Publisher: New Orchard Editions Other Format: Hardcover
Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)
by Pepita Aris
ISBN 13: 9781840922561
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 May 2000 Other Format: Paperback
New Chinese Vegetarian Cookery
by Kenneth Lo
ISBN 13: 9780006369646
Format: Hardcover (176 pages) Publisher: HarperCollins Publishers Ltd Published: 10 Jul 1986
Ken Hom Cooks Noodles and Rice (TV Cooks S.)
by Ken Hom
ISBN 13: 9780563384540
Format: Hardcover (64 pages) Publisher: BBC Books Published: 17 Sep 1998
Fine Cheese: The Guide to Europe's Best
by Arthur Cunynghame,Leonie Glass
ISBN 13: 9781903301432
Format: Hardcover (224 pages) Publisher: Duncan Petersen Publishing Published: 15 Oct 2005
German Cooking Made Easy: Savory German Dishes Prepared in the Traditional Way
by
ISBN 13: 9780883654163
Format: Paperback (96 pages) Publisher: Galahad Books,U.S.
Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128737
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jan 1991
Gourmet Game: Recipes and Anecdotes from Round the World
by Philippa Scott
ISBN 13: 9780712621472
Format: Hardcover (160 pages) Publisher: Barrie & Jenkins Published: Nov 1989
Greek Step-by-Step for Perfect Results (Cooking Class Australian Woman's Weekly) ("Australian Women's Weekly" Home Library)
ISBN 13: 9781863960007
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Mar 1993
An Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780330299220
Format: Paperback (192 pages) Publisher: Pan Books Published: 04 Nov 1988 Other Format: Hardcover, Paperback