Buy Used and New National & International Cookery Books

Impressionist Picnics (Painters & Food S.)

by Gillian Riley

ISBN 13: 9781566405805

Format: Hardcover (96 pages)
Publisher: Pomegranate Artbooks
Published: 26 Sep 1993

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100 Chinese Dishes

by Maureen Callis

ISBN 13: 9781851524730

Format: Hardcover (64 pages)
Publisher: Chancellor Press
Published: Jan 1994
Other Format: Hardcover

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Good Food: Best-ever Curries: Triple-tested Recipes

by Good Food Guides

ISBN 13: 9781846077661

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Oct 2009

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Curry Club Balti Curry Cookbook

by Pat Chapman

ISBN 13: 9780749913427

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 24 Feb 1994

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Simple Thai (Quick and Easy)

by

ISBN 13: 9780752577364

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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Yum Cha and Asian Treats

by Carl Nordenfalk

ISBN 13: 9783895089749

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Italian Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949892690

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 03 Jan 1998

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Curries (Hamlyn Cookery)

by Meg Jansz

ISBN 13: 9780600607441

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2002
Other Format: Hardcover, Paperback

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The Memsahib's Cookbook: Recipes from the Days of the Raj

by Rhona Aitken,Rhona Aitken

ISBN 13: 9780749911706

Format: Paperback (128 pages)
Publisher: Piatkus Books
Published: 01 Mar 1993
Other Format: Hardcover

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Yan-Kits Classic Chinese Cookbook (DK Living)

by Yan-Kit So

ISBN 13: 9780751305630

Format: Paperback (240 pages)
Publisher: DK
Published: 18 Jun 1998
Other Format: Hardcover, Paperback

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The Man Who Ate the World

by Jay Rayner

ISBN 13: 9780755316359

Format: Paperback (352 pages)
Publisher: Headline Review
Published: 30 Apr 2009
Other Format: Hardcover

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Thai - The All Time Top 20 Greatest Recipes (Greatest Ever Cookbook)

by Anon

ISBN 13: 9780752568522

Format: Paperback (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2002

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