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Results for National & International Cookery

Showing 349 to 360 of 3,195 results
Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen by Lella Antinozzi,Jane Griffiths

Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen

by Lella Antinozzi,Jane Griffiths


ISBN 13: 9781844034031

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 08 Sep 2005

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Buonissimo! Italian Food has never been so sexy Buonissimo! Italian Food has never been so sexy by Gino D'Acampo,Kate Whitaker

Buonissimo! Italian Food has never been so sexy

by Gino D'Acampo,Kate Whitaker


ISBN 13: 9781856268073

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 23 Oct 2008

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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking by Carole Clements

Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

by Carole Clements


ISBN 13: 9781860350245

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2000

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The Irish Heritage Cookbook (Food & Drink) The Irish Heritage Cookbook (Food & Drink) by Biddy White-Lennon,Georgina Campbell

The Irish Heritage Cookbook (Food & Drink)

by Biddy White-Lennon,Georgina Campbell


ISBN 13: 9780754814832

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

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Cooking of South West France Cooking of South West France by Paula Wolfert

Cooking of South West France

by Paula Wolfert


ISBN 13: 9780863182396

Format: Paperback (320 pages)
Publisher: DK
Published: 07 Sep 1987
Other Format: Paperback

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Pasta and Italian (Cookery Classics) (Cookery Classics S.) Pasta and Italian (Cookery Classics) (Cookery Classics S.) by Judy Bugg

Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg


ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Curries (Hamlyn Cookery) Curries (Hamlyn Cookery) by Meg Jansz

Curries (Hamlyn Cookery)

by Meg Jansz


ISBN 13: 9780600607441

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2002
Other Format: Hardcover, Paperback

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Quick and Easy Chinese Cookery Quick and Easy Chinese Cookery by Ken Hom

Quick and Easy Chinese Cookery

by Ken Hom


ISBN 13: 9780563206750

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 18 May 1989

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Italian Cooking Class Cookbook (Australian Women's Weekly Home Library) Italian Cooking Class Cookbook ("Australian Women's Weekly" Home Library) by Maryanne Blacker

Italian Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker


ISBN 13: 9780949892690

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 03 Jan 1998

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The Festive Food of India The Festive Food of India by Nayab Abbassi

The Festive Food of India

by Nayab Abbassi


ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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Take 5000 Eggs Take 5000 Eggs by Paul Strang,Jeanne Strang

Take 5000 Eggs

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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Flavored Breads: From the Famous Coyote Cafe Flavored Breads: From the Famous Coyote Cafe by Mark Miller, Andrew MacLauchian

Flavored Breads: From the Famous Coyote Cafe

by Mark Miller, Andrew MacLauchian


ISBN 13: 9780898158625

Format: Paperback (224 pages)
Publisher: Ten Speed Press
Published: Nov 1996

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