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Italian Cook Book (Cooking Class)

by

ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Healthy Indian Cooking: Enjoy the Authentic Tastes, Rich Textures and Flavours of Classic Indian Dishes without the Fat

by Manisha Kanani, Shehzad Husain

ISBN 13: 9780754810261

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Feb 2002
Other Format: Hardcover, Paperback

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The Book of Latin American Cooking (Cookery Library)

by Ortiz Elisabeth Lambert

ISBN 13: 9780140469226

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 Oct 1991
Other Format: Paperback

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Wild Food (Master Chefs S.)

by Rowley Leigh

ISBN 13: 9780297836407

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Family Meals (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334499

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes)

by Carole Gregory,A. R. Quinton

ISBN 13: 9780906198612

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Feb 1993

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A Taste of Kashmir (Taste of India)

by Geeta Samtani

ISBN 13: 9781853914744

Format: Paperback (112 pages)
Publisher: Murdoch Books UK
Published: Jul 1995

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Classic French Recipes for Special Occasions

by Carole Clements

ISBN 13: 9781840384215

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Hardcover

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Devon (Country recipes series)

by Molly Perham

ISBN 13: 9781853040030

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 30 Oct 1987

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More Rhodes Around Britain

by Gary Rhodes

ISBN 13: 9780563387596

Format: Print (256 pages)
Publisher: BBC Books
Published: 16 May 1996
Other Format: Hardcover

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Gennaro's Italian Year

by Gennaro Contaldo

ISBN 13: 9780755315475

Format: Paperback (264 pages)
Publisher: Headline Home
Published: 19 Mar 2009
Other Format: Hardcover

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Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung

ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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