Healthy Indian Cooking

by ShehzadHusain (Author)

• Used

  Hardcover
  1997

  $3.30

  This book offers a modern interpretation of traditional Indian cuisine. It is for anyone who enjoys the spicy, aromatic delights of Indian cookery. It contains 90 quick and easy-to-prepare recipes for tasty, healthy dishes, with clear step-by-step instructions.

• Used

  Paperback
  1998

  $3.81

  Providing a modern interpretation of traditional Indian cuisine, this cookbook shows how traditional Indian low-calorie ingredients and cookery techniques can yield a wide range of dishes. It is a comprehensive guide to herbs, spices and seeds, as well as the exotic vegetables and pulses.

• Used

  Hardcover
  2002

  $3.30

  Dispel the myth that healthy eating has to be boring with these flavoursome Indian recipes. Every taste is catered for, from fish and seafood, or vegetarian dishes, to classic meat and chicken curries. As well as Tandoori Chicken or Aloo Sag, there are many new combinations using traditional Indian ingredients. There are also many recipes for side dishes too, including breads, rice and relishes. Each dish has a detailed nutritional analysis compiled by low fat experts, and an informative introduction contains all the basic information you need to know before you start low fat cooking, as well as the secrets of good Indian cookery.