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Results for National & International Cookery

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Pasta (The Australian Women's Weekly Minis) Pasta (The Australian Women's Weekly Minis) by Mary Coleman

Pasta (The Australian Women's Weekly Minis)

by Mary Coleman


ISBN 13: 9781863960946

Format: Paperback (63 pages)
Publisher: AWW
Published: 01 Jan 2000

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The Complete Book of Chinese Cooking The Complete Book of Chinese Cooking by Veronica Sperling,Christine McFadden

The Complete Book of Chinese Cooking

by Veronica Sperling,Christine McFadden


ISBN 13: 9780752520575

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 30 Dec 1996
Other Format: Paperback

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Fish and Shellfish: The Carluccio's Collection Fish and Shellfish: The Carluccio's Collection by Antonio Carluccio,Priscilla Carluccio

Fish and Shellfish: The Carluccio's Collection

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988549

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Pasta Sauces Pasta Sauces by Lindy Wildsmith

Pasta Sauces

by Lindy Wildsmith


ISBN 13: 9781841725758

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2004

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British: Authentic and Delicious Regional Recipes (Classic Cuisine) British: Authentic and Delicious Regional Recipes (Classic Cuisine) by Sue Lawrence

British: Authentic and Delicious Regional Recipes (Classic Cuisine)

by Sue Lawrence


ISBN 13: 9780754802488

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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Complete Spanish Cookbook Complete Spanish Cookbook by Jacki Pan-Passmore

Complete Spanish Cookbook

by Jacki Pan-Passmore


ISBN 13: 9780316877176

Format: Paperback (416 pages)
Publisher: Little, Brown
Published: 04 Jan 1996
Other Format: Hardcover

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Le Creuset Mediterranean Cooking Le Creuset Mediterranean Cooking by Carla Capalbo

Le Creuset Mediterranean Cooking

by Carla Capalbo


ISBN 13: 9780859419482

Format: Hardcover (96 pages)
Publisher: Prentice-Hall
Published: 03 Nov 1997

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Festive Food of France Festive Food of France by Marie-Pierre Moine

Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Step-by-step Chinese Cooking Step-by-step Chinese Cooking by Kenneth Lo, Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi

Step-by-step Chinese Cooking

by Kenneth Lo, Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi


ISBN 13: 9780712601924

Format: Hardcover (320 pages)
Publisher: Century
Published: Oct 1983

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Diane Seed's Top 100 Mediterranean Dishes Diane Seed's Top 100 Mediterranean Dishes by Diane Seed,Sarah Hocombe

Diane Seed's Top 100 Mediterranean Dishes

by Diane Seed,Sarah Hocombe


ISBN 13: 9780563367727

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 03 Mar 1994

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Ant Egg Soup: The Adventures of a Food Tourist in Laos Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie

Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie


ISBN 13: 9780340825686

Format: Paperback (352 pages)
Publisher: Sceptre
Published: 28 Feb 2005

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STUDENT ORIENTAL COOK BOOK 284 STUDENT ORIENTAL COOK BOOK 284 by Sarah Freeman

STUDENT ORIENTAL COOK BOOK 284

by Sarah Freeman


ISBN 13: 9781855852143

Format: Paperback (196 pages)
Publisher: Collins & Brown
Published: 01 Sep 1994

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