Complete Spanish Cookbook

by JackiPan-Passmore (Author)

• Used

  Hardcover
  1992

  $11.93

• Used

  Paperback
  1996

  $5.47

  This is a guide to Spain's regional cuisines, which contains 400 recipes. Each chapter begins with an introduction to a particular region, its speciality dishes, cooking styles and local produce. The features include a section devoted to tapas, a glossary of ingredients that may be unfamiliar to non-Spanish cooks, and an A-Z list of Spanish culinary terms with English translations.