The Curry Cook Book
by Meera Taneja
ISBN 13: 9781851529148
Format: Hardcover (128 pages) Publisher: Bounty Books Published: 14 Mar 1996
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Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs
by Linda Doeser
ISBN 13: 9781843092629
Format: Illustrated (512 pages) Publisher: Ultimate Editions Published: 04 May 2018 Other Format: Paperback
Chinese Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863965064
Format: Paperback (64 pages) Publisher: AWW Published: 01 Jan 2006
The Settler's Cookbook: A Memoir of Love, Migration and Food
by Yasmin Alibhai-Brown
ISBN 13: 9781846270833
Format: Hardcover (439 pages) Publisher: Portobello Books Ltd Published: 02 Mar 2009 Other Format: Paperback
Stephanie Alexander & Maggie Beer's Tuscan Cookbook
by Maggie Beer,Stephanie Alexander
ISBN 13: 9780670879588
Format: Hardcover (224 pages) Publisher: Viking Published: 25 Mar 1999
Cooking Japanese Style
by Mark Gregory, Yuzaburo Mogi
ISBN 13: 9780859416221
Format: Hardcover (128 pages) Publisher: Prentice-Hall Published: 15 Oct 1990
Schweizer Küche: Swiss Cooking - Cuisine Suisse
by Michael Klein,Yvonne Tempelmann
ISBN 13: 9783037801369
Format: Hardcover (107 pages) Publisher: Edition Fona Published: Apr 2003
Simple Indian: The Fresh Tastes of India's New Cuisine
by Atul Kochhar,David Loftus
ISBN 13: 9781844001514
Format: Paperback (160 pages) Publisher: Quadrille Publishing Ltd Published: 20 May 2005
A Little Taste of Italy
by Murdoch Books
ISBN 13: 9780864119476
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Feb 2003
Super Cookery: Wok and Oriental (Super cookery series)
by unknown
ISBN 13: 9781840847680
Format: Hardcover (508 pages) Publisher: Parragon Plus Published: 01 Jan 2000
South African Wine: A Celebration
by Wendy Toerien
ISBN 13: 9781868722976
Format: Hardcover (176 pages) Publisher: Struik Publishers Published: 30 Nov 1999
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988310
Format: Hardcover (400 pages) Publisher: Quadrille Publishing Ltd Published: 24 Oct 1997 Other Format: Paperback