by Linda Doeser (Author)
The very best of Chinese and South-east Asian cooking, brought together in one definitive volume. More than 400 easy-to-follow step-by-step recipes, illustrated with over 1,000 superb colour photographs
Format: Paperback
Pages: 512
Edition: illustrated edition
Publisher: Southwater
Published: 06 Aug 2008
ISBN 10: 1844765768
ISBN 13: 9781844765768