Buy Used and New National & International Cookery Books

Tiger Lily: Flavours of the Orient

by Rani King,Chandra C. Khan

ISBN 13: 9780749916787

Format: Hardcover (160 pages)
Publisher: Piatkus Books
Published: 24 Oct 1996
Other Format: Paperback

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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (9780307351791)

by Matt Lee, Ted Lee

ISBN 13: 9780307453594

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 03 Nov 2009

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Vatch's Southeast Asian Salads

by Vatcharin Bhumichitr

ISBN 13: 9781856264037

Format: Paperback (144 pages)
Publisher: Kyle Books
Published: 24 May 2001

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A Little Thai Cookbook

by Terry Tan, Sherri Tay

ISBN 13: 9780862812737

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Dec 1990

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The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey

by Maria Khalife

ISBN 13: 9781845379780

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Apr 2008

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The Asian Kitchen: The Best of Chinese and Far Eastern Cooking

by Lilian Wu

ISBN 13: 9781859677742

Format: Hardcover (416 pages)
Publisher: Lorenz Books
Published: Nov 1998

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The Top 100 Italian Dishes

by Diane Seed

ISBN 13: 9780091750336

Format: Hardcover (133 pages)
Publisher: Ebury Press
Published: 01 Aug 1991
Other Format: Paperback

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Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)

by Johanna Mathie

ISBN 13: 9781902842219

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 26 Jul 2001

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ABC of French Food

by Len Deighton

ISBN 13: 9780712625326

Format: Hardcover (248 pages)
Publisher: Ebury Press
Published: 11 May 1989
Other Format: Hardcover, Paperback

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Cook Chinese and Oriental

by

ISBN 13: 9781853912290

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 28 May 1993

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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Indian Food and Cooking: A Step-by-step Kitchen Handbook

by Rafi Fernandez,Husain Shehzad

ISBN 13: 9781844763887

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Aug 2007

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