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Results for National & International Cookery

Showing 265 to 276 of 3,199 results
Lemongrass and Sweet Basil Lemongrass and Sweet Basil by Khamtane Signavong

Lemongrass and Sweet Basil

by Khamtane Signavong


ISBN 13: 9781843307419

Format: Hardcover (144 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2004

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Mediterranean Kitchen (Cookery) Mediterranean Kitchen (Cookery) by

Mediterranean Kitchen (Cookery)

by


ISBN 13: 9781740452229

Format: Paperback (255 pages)
Publisher: Murdoch Books
Published: 19 Apr 2004

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Quick and Easy Chinese Cookery Quick and Easy Chinese Cookery by Ken Hom

Quick and Easy Chinese Cookery

by Ken Hom


ISBN 13: 9780563206750

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 18 May 1989

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Take 5000 Eggs Take 5000 Eggs by Paul Strang,Jeanne Strang

Take 5000 Eggs

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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Flavored Breads: From the Famous Coyote Cafe Flavored Breads: From the Famous Coyote Cafe by Mark Miller, Andrew MacLauchian

Flavored Breads: From the Famous Coyote Cafe

by Mark Miller, Andrew MacLauchian


ISBN 13: 9780898158625

Format: Paperback (224 pages)
Publisher: Ten Speed Press
Published: Nov 1996

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Irish Food and Folklore Irish Food and Folklore by Clare Connery

Irish Food and Folklore

by Clare Connery


ISBN 13: 9780753709689

Format: Paperback (144 pages)
Publisher: Bounty Books
Published: 22 Apr 2004

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Easy Australian Style Cookbook (Australian Women's Weekly Home Library) Easy Australian Style Cookbook ("Australian Women's Weekly" Home Library) by Mary Coleman

Easy Australian Style Cookbook ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863962032

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Healthy Mediterranean Cookery Healthy Mediterranean Cookery by Lorraine Whiteside

Healthy Mediterranean Cookery

by Lorraine Whiteside


ISBN 13: 9780316881821

Format: Paperback (288 pages)
Publisher: Little, Brown
Published: 05 Jun 1997

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Pasta and Italian (Cookery Classics) (Cookery Classics S.) Pasta and Italian (Cookery Classics) (Cookery Classics S.) by Judy Bugg

Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg


ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Tiger Lily: Flavours of the Orient Tiger Lily: Flavours of the Orient by Rani King,Chandra C. Khan

Tiger Lily: Flavours of the Orient

by Rani King,Chandra C. Khan


ISBN 13: 9780749916787

Format: Hardcover (160 pages)
Publisher: Piatkus Books
Published: 24 Oct 1996
Other Format: Paperback

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The Asian Kitchen: The Best of Chinese and Far Eastern Cooking The Asian Kitchen: The Best of Chinese and Far Eastern Cooking by Lilian Wu

The Asian Kitchen: The Best of Chinese and Far Eastern Cooking

by Lilian Wu


ISBN 13: 9781859677742

Format: Hardcover (416 pages)
Publisher: Lorenz Books
Published: Nov 1998

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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (9780307351791) The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (9780307351791) by Matt Lee, Ted Lee

The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (9780307351791)

by Matt Lee, Ted Lee


ISBN 13: 9780307453594

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 03 Nov 2009

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