Lemongrass and Sweet Basil

Lemongrass and Sweet Basil

by KhamtaneSignavong (Author)

Synopsis

Thai cuisine is increasing in popularity throughout the world due to its emphasis on fresh produce and quick and healthy methods of preparation. Lavishly illustrated, this book is a comprehensive, accessible guide to preparing the richly flavoured dishes of Thailand, and is perfect for both the novice and more experienced cook looking to explore this style of cuisine. Divided into regional chapters, each section begins with a brief introduction followed by a selection of recipes. The book also includes information on how to select ingredients and how to prepare the stocks and pastes that are so key to achieving the unique Thai flavours. Featuring a cross-section of vegetarian, seafood and meat dishes, ranging from mild to fiery, this book contains recipes to appeal to every taste.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 144
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2004

ISBN 10: 1843307413
ISBN 13: 9781843307419

Author Bio
Khamtane Signavong was born in northeast Thailand where he was first introduced to the subtleties of traditional Thai cuisine by his grandparents. He has taken their emphasis on quick and simple recipes and developed it into a culinary artform that diners can experience today at his highly regarded Sydney restaurant, Arun Thai.