Buy Used and New National & International Cookery Books

The Mexican Kitchen

by Elisabeth L Ortiz

ISBN 13: 9781840381870

Format: Paperback (96 pages)
Publisher: Hermes House
Published: 12 Oct 1998
Other Format: Paperback

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Fresh Japanese: Over 80 Healthy Japanese Recipes

by Yasuko Fukuoka

ISBN 13: 9780600616412

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Jan 2008

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A Sussex Cook's Calendar: Menus and Recipes for Events and Special Occasions for Each Month of the Year

by Prunella Kilbane

ISBN 13: 9781857700879

Format: Paperback (96 pages)
Publisher: SB Publications
Published: 05 Dec 1995

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Traditional French Cooking ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping

ISBN 13: 9780091809591

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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Trattoria: Relaxed Italian Recipes for Home Cooks

by Maxine Clark

ISBN 13: 9781841727080

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2004

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Valentina Harris Cooks Italian (TV Cooks S.)

by Valentina Harris

ISBN 13: 9780563387961

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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Country Home: Decorative Details and Delicious Recipes

by Simona Hill

ISBN 13: 9780754819219

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 23 Jun 2008
Other Format: Hardcover

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Taste of the Caribbean: 70 Simple-to-cook Recipes from This Tropical Cuisine (Creative Cooking Library)

by Rosamund Grant

ISBN 13: 9781859671856

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 19 Oct 1995
Other Format: Paperback

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Indian (Mini Cookshelf S.)

by Shehzad Husain

ISBN 13: 9780752541358

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 May 2001
Other Format: Hardcover, Paperback

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Classic French Cuisine (Classic cuisine)

by Rosemary Moon

ISBN 13: 9781855016200

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: 01 Dec 1995
Other Format: Hardcover

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Pillsbury Best of the Bake-off Cookbook: Recipes from America's Favorite Cooking Contest

by Pillsbury Editors

ISBN 13: 9780470194423

Format: Hardcover (368 pages)
Publisher: John Wiley & Sons
Published: 26 Sep 2008

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The Food of Italy

by Claudia Roden

ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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