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Results for National & International Cookery

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Classic French Cuisine (Classic cuisine) Classic French Cuisine (Classic cuisine) by Rosemary Moon

Classic French Cuisine (Classic cuisine)

by Rosemary Moon


ISBN 13: 9781855016200

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: 01 Dec 1995
Other Format: Hardcover

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Dorset (Country recipes series) Dorset (Country recipes series) by Pippa Gomar

Dorset (Country recipes series)

by Pippa Gomar


ISBN 13: 9781853040511

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 31 Mar 1988

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The Food of Italy The Food of Italy by Claudia Roden

The Food of Italy

by Claudia Roden


ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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Memories of Gascony Memories of Gascony by Anthony Blake, Pierre Koffmann

Memories of Gascony

by Anthony Blake, Pierre Koffmann


ISBN 13: 9781857323146

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 28 Oct 1993
Other Format: Hardcover, Paperback

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A Passion for Tapas A Passion for Tapas by LOVE FOOD

A Passion for Tapas

by LOVE FOOD


ISBN 13: 9781407502700

Format: Paperback (224 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2007

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Festive Food of Italy Festive Food of Italy by Maddalena Bonino

Festive Food of Italy

by Maddalena Bonino


ISBN 13: 9781856266789

Format: Paperback (96 pages)
Publisher: Kyle Books
Published: 26 Oct 2006
Other Format: Hardcover

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BOOK OF ANTIPASTI BOOK OF ANTIPASTI by Lyn Rutherford

BOOK OF ANTIPASTI

by Lyn Rutherford


ISBN 13: 9780861016877

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Great British Dishes the Healthy Way (Readers Digest) Great British Dishes the Healthy Way (Readers Digest) by Reader's Digest

Great British Dishes the Healthy Way (Readers Digest)

by Reader's Digest


ISBN 13: 9780276428111

Format: Paperback (319 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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Japanese Cookery Japanese Cookery by Elisabeth Lambert Ortiz

Japanese Cookery

by Elisabeth Lambert Ortiz


ISBN 13: 9780006370963

Format: Paperback (368 pages)
Publisher: Fontana Press
Published: 27 Apr 1989
Other Format: Hardcover

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A Taste of the Greek Islands A Taste of the Greek Islands by Pamela Westland

A Taste of the Greek Islands

by Pamela Westland


ISBN 13: 9781852381523

Format: Hardcover (144 pages)
Publisher: Letts of London
Published: 01 Apr 1992
Other Format: Paperback

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Little American Cookbook Little American Cookbook by Russell Kent Dur

Little American Cookbook

by Russell Kent Dur


ISBN 13: 9780877016137

Format: Hardcover (60 pages)
Publisher: Chronicle Books
Published: 31 Dec 1989

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