Indian Cooking: Step-by-Step
by Mridula Baljekar
ISBN 13: 9781855012295
Format: Hardcover (64 pages) Publisher: Tiger Books Published: 01 Jan 1992
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Great British Grub: A Glorious Collection of our Nation's Favourite Dishes
by Brian Turner
ISBN 13: 9780755318780
Format: Hardcover (256 pages) Publisher: Headline Published: 03 Sep 2009
Hamlyn All-Colour Chinese Cookbook
by Hamlyn, Gillie Newman
ISBN 13: 9780600574576
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 30 Jul 1992
The Taste of China
by Ken Hom
ISBN 13: 9780333572375
Format: Paperback (192 pages) Publisher: Macmillan Published: 21 Feb 1992 Other Format: Hardcover, Paperback
Best of Greece (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754801443
Format: Illustrated (64 pages) Publisher: Southwater Published: 03 Jan 2000
Northern Indian Curries (Classic Cooking)
by Pat Chapman,Simon Wheeler
ISBN 13: 9780297822806
Format: Paperback (40 pages) Publisher: Weidenfield & Nicolson Published: 14 Jul 1997
Bite-sized Chinese
by Abi Rowsell
ISBN 13: 9780600603276
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Apr 2001
Balti: The Complete Cookbook
by Lynette Baxter
ISBN 13: 9781856052467
Format: Hardcover (256 pages) Publisher: Bookmart Ltd Published: Aug 1996 Other Format: Paperback
Indian Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863965392
Format: Paperback (120 pages) Publisher: AWW Published: Dec 2005 Other Format: Paperback
Irish Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089824
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997 Other Format: Paperback
100 Chinese Dishes
by Maureen Callis
ISBN 13: 9781851524730
Format: Hardcover (64 pages) Publisher: Chancellor Press Published: Jan 1994 Other Format: Hardcover
Schweizer Küche: Swiss Cooking - Cuisine Suisse
by Michael Klein,Yvonne Tempelmann
ISBN 13: 9783037801369
Format: Hardcover (107 pages) Publisher: Edition Fona Published: Apr 2003