A Chef in Provence
by Edouard Loubet
ISBN 13: 9781844300532
Format: Hardcover (192 pages) Publisher: Hachette Illustrated UK Published: 15 Mar 2004
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Simply Delicious in France and Italy
by Darina Allen
ISBN 13: 9780717119530
Format: Paperback (112 pages) Publisher: Gill & Macmillan Ltd Published: 18 Feb 1992
Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)
by Junior League of Denver
ISBN 13: 9780960394647
Format: Illustrated (397 pages) Publisher: Junior League of Denver Published: Sep 1995
Dining with the Danes
by Lynn Andersen
ISBN 13: 9788717066618
Format: Hardcover (106 pages) Publisher: Nyt Nordisk Forlag Published: Nov 1998
The Good Food Guide 2009
by Elizabeth Carter
ISBN 13: 9781844900466
Format: Paperback (624 pages) Publisher: Which? Books Published: 08 Sep 2008
The Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856262002
Format: Hardcover (61 pages) Publisher: Kyle Cathie Published: 19 Oct 1995 Other Format: Hardcover, Paperback
Chinese Cooking (Colour Cookery)
by Lalita Ahmed
ISBN 13: 9781855011083
Format: Paperback (64 pages) Publisher: Tiger Books Published: 01 Jul 1991 Other Format: Hardcover
Featuring the Flavours of Mexico (The Best of "Gourmet")
by "Gourmet"
ISBN 13: 9780679441465
Format: Hardcover (336 pages) Publisher: Random House USA Inc Published: 18 Jul 1996 Other Format: Hardcover
Feast Bazaar: India, Morocco, Syria
by Barry Vera
ISBN 13: 9781741960761
Format: Paperback (224 pages) Publisher: Murdoch Books Published: 01 Mar 2008
Anna Del Conte's Italian Kitchen: I Dolci
by Anna Del Conte,Flo Bayley
ISBN 13: 9781857930436
Format: Hardcover (57 pages) Publisher: Pavilion Books Published: 21 Oct 1993
Thai (Cookshelf)
by Christine France
ISBN 13: 9780752549613
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2001
Country Cooking Around the World
by Marika Hanbury-Tenison, Rosa Mashiter
ISBN 13: 9780715388938
Format: Hardcover (272 pages) Publisher: David & Charles PLC Published: 24 Mar 1988