Buy Used and New National & International Cookery Books

The Spanish Kitchen: Regional ingredients, recipes and stories from Spain

by Clarissa Hyman,Peter Cassidy

ISBN 13: 9781840913835

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 May 2005

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Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries

by Alan Davidson

ISBN 13: 9780140468045

Format: Paperback (432 pages)
Publisher: Penguin
Published: 28 May 1987
Other Format: Paperback

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Pat Chapman's Balti Bible

by Pat Chapman

ISBN 13: 9780340728581

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 05 Nov 1998
Other Format: Paperback

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Back to the Table: The Reunion of Food and Family

by Art Smith

ISBN 13: 9780786868544

Format: Hardcover (288 pages)
Publisher: Hachette Books
Published: Oct 2001

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50 Great Curries of India

by Camellia Panjabi

ISBN 13: 9781856263801

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 28 Sep 2000
Other Format: Hardcover, Illustrated, Paperback

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Farmhouse Cookbook

by Susan Herrmann Loomis,Ken Jacobson

ISBN 13: 9780894807725

Format: Paperback (526 pages)
Publisher: Workman Publishing
Published: Aug 1992

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Hamlyn All Colour Indian Cookbook

by Various

ISBN 13: 9780600574552

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 25 Jun 1992

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California Heritage Cookbook

by Junior League Pasadena

ISBN 13: 9780385039956

Format: Hardcover (424 pages)
Publisher: Doubleday
Published: 23 Jun 1976

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The French Way with Vegetables

by Santa Maria Jack

ISBN 13: 9780712619202

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 08 Jun 1989

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Indian ("Good Housekeeping" Cookery Club S.)

by Janet Smith

ISBN 13: 9780091807863

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)

by Collectif

ISBN 13: 9781863964609

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2000

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New Indian Vegetarian Cookery

by Tarla Dalal

ISBN 13: 9780852234129

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 01 Nov 1986

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