Moroccan Cooking: Fragrantly Spiced North African Cuisine
by Rebekah Hassan
ISBN 13: 9781840386738
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000
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Red Hot Gourmet (Cole's Cooking Companion)
by Cole Group,The Cole Publishing Group
ISBN 13: 9781564268006
Format: Paperback (96 pages) Publisher: The Cole Group Inc Published: 1995
Cajun and Creole (Cooking for Today)
by Carol Bowen
ISBN 13: 9780752528809
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Chinese (Cookery Classics) (Cookery Classics S.)
ISBN 13: 9780752566627
Format: Paperback (224 pages) Publisher: Parragon Plus Published: Oct 2001
An Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780330299220
Format: Paperback (192 pages) Publisher: Pan Books Published: 04 Nov 1988 Other Format: Hardcover, Paperback
Bread and Oil
by Tomas Graves
ISBN 13: 9780907325970
Format: Paperback (200 pages) Publisher: Prospect Books Published: 15 Sep 2000
The Great American Pie
by Judith Choate
ISBN 13: 9781853912122
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 13 Feb 1992
Taste of Japan: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Creative Cooking Library)
by Masaki Ko
ISBN 13: 9781859673584
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Illustrated
Small Plates
by Joanne Weir
ISBN 13: 9780705430531
Format: Hardcover (112 pages) Publisher: Time Life UK Published: 01 Sep 1999
The Food Lover's Guide to Paris
by Patricia Wells
ISBN 13: 9780413685209
Format: Paperback (432 pages) Publisher: Methuen Publishing Ltd Published: 25 Apr 1994 Other Format: Paperback
Secrets from an Italian Kitchen
by Anna Venturi
ISBN 13: 9781862051485
Format: Hardcover (176 pages) Publisher: Pavilion Books Published: 16 Nov 2000 Other Format: Paperback
Meze Cooking (Global Gourmet) (Global Gourmet S.)
by Sarah Maxwell
ISBN 13: 9781840922578
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 May 2000