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Results for National & International Cookery

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A Little Caribbean Cook Book (International Little Cookbooks) A Little Caribbean Cook Book (International Little Cookbooks) by Jill Hamilton,Katie Shears

A Little Caribbean Cook Book (International Little Cookbooks)

by Jill Hamilton,Katie Shears


ISBN 13: 9780862812355

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Dec 1990

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Ken Hom Cooks Thai Ken Hom Cooks Thai by Ken Hom

Ken Hom Cooks Thai

by Ken Hom


ISBN 13: 9780747276098

Format: Paperback (224 pages)
Publisher: Headline
Published: 01 Feb 2001
Other Format: Hardcover

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Opera Lover's Cookbook: Menus for Elegant Entertaining Opera Lover's Cookbook: Menus for Elegant Entertaining by Francine Segan,Renee Fleming,Mark Thomas

Opera Lover's Cookbook: Menus for Elegant Entertaining

by Francine Segan,Renee Fleming,Mark Thomas


ISBN 13: 9781584795360

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 06 Oct 2006

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The Memsahib's Cookbook: Recipes from the Days of the Raj The Memsahib's Cookbook: Recipes from the Days of the Raj by Rhona Aitken,Rhona Aitken

The Memsahib's Cookbook: Recipes from the Days of the Raj

by Rhona Aitken,Rhona Aitken


ISBN 13: 9780749911706

Format: Paperback (128 pages)
Publisher: Piatkus Books
Published: 01 Mar 1993
Other Format: Hardcover

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Let's Eat Mediterranean: At Home! (Let's eat series) Let's Eat Mediterranean: At Home! (Let's eat series) by Jean Conil

Let's Eat Mediterranean: At Home! (Let's eat series)

by Jean Conil


ISBN 13: 9780572018849

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jun 1995

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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking by Carole Clements

Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

by Carole Clements


ISBN 13: 9781860350245

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2000

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Pasta and Italian (Cookery Classics) (Cookery Classics S.) Pasta and Italian (Cookery Classics) (Cookery Classics S.) by Judy Bugg

Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg


ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Curries (Hamlyn Cookery) Curries (Hamlyn Cookery) by Meg Jansz

Curries (Hamlyn Cookery)

by Meg Jansz


ISBN 13: 9780600607441

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2002
Other Format: Hardcover, Paperback

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The Festive Food of India The Festive Food of India by Nayab Abbassi

The Festive Food of India

by Nayab Abbassi


ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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Take 5000 Eggs Take 5000 Eggs by Paul Strang,Jeanne Strang

Take 5000 Eggs

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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Flavored Breads: From the Famous Coyote Cafe Flavored Breads: From the Famous Coyote Cafe by Mark Miller, Andrew MacLauchian

Flavored Breads: From the Famous Coyote Cafe

by Mark Miller, Andrew MacLauchian


ISBN 13: 9780898158625

Format: Paperback (224 pages)
Publisher: Ten Speed Press
Published: Nov 1996

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Floyd’s India Floyd’s India by Keith Floyd,Kim Sayer

Floyd’s India

by Keith Floyd,Kim Sayer


ISBN 13: 9780004140889

Format: Hardcover (192 pages)
Publisher: Harper Collins Publishers
Published: 05 Nov 2001
Other Format: Paperback

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