Buy Used and New National & International Cookery Books

Chinese (Cookshelf)

by Jenny Stacey

ISBN 13: 9781840842852

Format: Hardcover
Publisher: Dempsey Parr
Published: 01 Jan 1999

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Curry Club Chinese Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780749910167

Format: Hardcover (192 pages)
Publisher: Piatkus Books
Published: 01 Oct 1990
Other Format: Paperback

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Alexis Lichine's Guide To The Wines And Vineyards Of France

by Alexis Lichine,Samuel Perkins

ISBN 13: 9780333421017

Format: Paperback (486 pages)
Publisher: Macmillan
Published: 28 Aug 1986
Other Format: Paperback

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Andre Martin

ISBN 13: 9781902757490

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000
Other Format: Hardcover, Paperback

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ITALIAN (Popular Recipe)

by Jane Donovan

ISBN 13: 9780861017133

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 07 May 1992

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Hawaii's Spam Cookbook

by Ann K. Corum

ISBN 13: 9780935848496

Format: Paperback (160 pages)
Publisher: Bess Press
Published: Sep 1987

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Chinese (Everyday Cookery)

by Unknown

ISBN 13: 9781407578378

Format: Paperback (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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The Memsahib's Cookbook: Recipes from the Days of the Raj

by Rhona Aitken,Rhona Aitken

ISBN 13: 9780749911706

Format: Paperback (128 pages)
Publisher: Piatkus Books
Published: 01 Mar 1993
Other Format: Hardcover

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Let's Eat Mediterranean: At Home! (Let's eat series)

by Jean Conil

ISBN 13: 9780572018849

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jun 1995

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Curries (Hamlyn Cookery)

by Meg Jansz

ISBN 13: 9780600607441

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2002
Other Format: Hardcover, Paperback

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Quick and Easy Chinese Cookery

by Ken Hom

ISBN 13: 9780563206750

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 18 May 1989
Other Format: Hardcover

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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

by Carole Clements

ISBN 13: 9781860350245

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2000

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