Buy Used and New National & International Cookery Books

Steaming: Healthy Food from China, Japan and South-east Asia

by William Lingwood, Elsa Petersen-Schepelern

ISBN 13: 9781841722887

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 18 Feb 2002

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The Food of Spain and Portugal

by Elisabeth Luard

ISBN 13: 9781856264990

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 30 Sep 2004

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Recipes from an Italian Terrace

by Valentina Harris

ISBN 13: 9781844034857

Format: Paperback (192 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Hardcover

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The Low-fat Indian Cookbook: Delicious and Authentic Indian Recipes for Healthy Living (Creative Cooking Library)

by Shehzad Husain

ISBN 13: 9781859670255

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Mexican

by Marilyn Tausend,Williams Sonoma,Chuck Williams,Maren Caruso

ISBN 13: 9780743253345

Format: Illustrated (120 pages)
Publisher: Free Pr
Published: 01 May 2004

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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A Taste of England: In Food and in Pictures

by Theodora FitzGibbon

ISBN 13: 9780330291699

Format: Paperback (160 pages)
Publisher: Pan Books
Published: 11 Apr 1986

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The Chinese Kitchen

by Deh-Ta Hsiung

ISBN 13: 9781856267021

Format: Paperback
Publisher: Kyle Cathie
Published: 28 Sep 2006
Other Format: Hardcover, Paperback

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Caribbean Cooking

by Elisabeth Lambert Ortiz

ISBN 13: 9780140462159

Format: Paperback (352 pages)
Publisher: Penguin
Published: 24 Feb 1977
Other Format: Paperback

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"Some Like it Hot" Cookbook (Hollywood Hotplates)

by Sarah Key, Gail Monaghan

ISBN 13: 9780789202444

Format: Hardcover (64 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 20 Dec 1996

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The Food of Asia (Evergreen Series)

by Kong Foong Ling

ISBN 13: 9783822870518

Format: Hardcover (158 pages)
Publisher: Taschen GmbH
Published: Dec 1998
Other Format: Paperback

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