by etc. (Author), Angela Boggiano (Author), Angela Boggiano (Author), Kate Whiteman (Author), Jeni Wright (Author)
This easy-to-read guide includes information about all the common and less well-known Italian ingredient s, with sections on pasta, rice, grains & pulses, cheeses, c ured meats & sausages, meat & poultry, fish, vegetables, fru its, & aperitifs & spirits. '
Format: Illustrated
Pages: 256
Edition: Illustrated
Publisher: Lorenz Books
Published: 01 Mar 1998
ISBN 10: 1859675387
ISBN 13: 9781859675380
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