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Classic French Cuisine (Classic cuisine) Classic French Cuisine (Classic cuisine) by Rosemary Moon

Classic French Cuisine (Classic cuisine)

by Rosemary Moon


ISBN 13: 9781855016200

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: 01 Dec 1995
Other Format: Hardcover

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Pillsbury Best of the Bake-off Cookbook: Recipes from America's Favorite Cooking Contest Pillsbury Best of the Bake-off Cookbook: Recipes from America's Favorite Cooking Contest by Pillsbury Editors

Pillsbury Best of the Bake-off Cookbook: Recipes from America's Favorite Cooking Contest

by Pillsbury Editors


ISBN 13: 9780470194423

Format: Hardcover (368 pages)
Publisher: John Wiley & Sons
Published: 26 Sep 2008

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The Food of Italy The Food of Italy by Claudia Roden

The Food of Italy

by Claudia Roden


ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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Memories of Gascony Memories of Gascony by Anthony Blake, Pierre Koffmann

Memories of Gascony

by Anthony Blake, Pierre Koffmann


ISBN 13: 9781857323146

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 28 Oct 1993
Other Format: Hardcover, Paperback

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Modern British Cooking Modern British Cooking by Sarah Freeman

Modern British Cooking

by Sarah Freeman


ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Paperback

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Festive Food of Italy Festive Food of Italy by Maddalena Bonino

Festive Food of Italy

by Maddalena Bonino


ISBN 13: 9781856266789

Format: Paperback (96 pages)
Publisher: Kyle Books
Published: 26 Oct 2006

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Japanese Cookery Japanese Cookery by Elisabeth Lambert Ortiz

Japanese Cookery

by Elisabeth Lambert Ortiz


ISBN 13: 9780006370963

Format: Paperback (368 pages)
Publisher: Fontana Press
Published: 27 Apr 1989

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A Taste of the Greek Islands A Taste of the Greek Islands by Pamela Westland

A Taste of the Greek Islands

by Pamela Westland


ISBN 13: 9781852381523

Format: Hardcover (144 pages)
Publisher: Letts of London
Published: 01 Apr 1992
Other Format: Paperback

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World Food Cafe World Food Cafe by Chris Caldicott, Carolyn Caldicott, James Merrell

World Food Cafe

by Chris Caldicott, Carolyn Caldicott, James Merrell


ISBN 13: 9780711214408

Format: Hardcover (192 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 30 Sep 1999
Other Format: Paperback

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Book of Tapas and Spanish Cooking (The Book of ... Series) Book of Tapas and Spanish Cooking (The Book of ... Series) by Hilary Walden

Book of Tapas and Spanish Cooking (The Book of ... Series)

by Hilary Walden


ISBN 13: 9780861016532

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 21 Mar 1997
Other Format: Hardcover

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Sussex Country Recipes Sussex Country Recipes by Sarah Gomar

Sussex Country Recipes

by Sarah Gomar


ISBN 13: 9781874661153

Format: Hardcover (80 pages)
Publisher: Michael Brewer Publishing
Published: May 1996

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