Buy Used and New National & International Cookery Books

Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries

by Alan Davidson

ISBN 13: 9780140468045

Format: Paperback (432 pages)
Publisher: Penguin
Published: 28 May 1987
Other Format: Paperback

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Italian Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780316640800

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 05 Jun 1997
Other Format: Paperback

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Pat Chapman's Balti Bible

by Pat Chapman

ISBN 13: 9780340728581

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 05 Nov 1998

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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Cabernet Sauvignon: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)

by Dave Broom

ISBN 13: 9781840006865

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Indian Curries

by Harvey Day

ISBN 13: 9780722507810

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 21 Oct 1982
Other Format: Paperback

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Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series)

by Jane Price

ISBN 13: 9781740459686

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 18 Jun 2007

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Taste of the Raj

by Pat Chapman

ISBN 13: 9780340680353

Format: Hardcover (223 pages)
Publisher: Hodder & Stoughton
Published: 20 Mar 1997
Other Format: Paperback

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Irish Food & Folklore: A Guide to the Cooking, Myths and History of Ireland

by Clare Connery

ISBN 13: 9780753704165

Format: Paperback (144 pages)
Publisher: Bounty Books
Published: 30 Mar 2001
Other Format: Hardcover

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600594079

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 1998
Other Format: Paperback

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The Spanish Kitchen: Regional ingredients, recipes and stories from Spain

by Clarissa Hyman,Peter Cassidy

ISBN 13: 9781840913835

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 May 2005

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Aaron Cooks Italian

by Aaron Craze,Jamie Oliver

ISBN 13: 9781845334161

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2008

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