Thai Cooking

Thai Cooking

by JackumBrown (Author)


Thailand produces some of the world's most delicious and varied cuisine -- from barbecued chicken and squid with basil to dishes bursting with fresh vegetables and exotic fruits. Prepare these marvelous meals, from the basics, like panang curry paste, to impressive entrees. Start with classic chicken satay, warm up with tangy hot-and-sour prawn soup, and choose from the abundant fish and seafood recipes -- such as steamed pomfret with lemongrass. Also: salads, side sauces, pickles, tempting desserts, and more!


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More Information

Format: Hardcover
Pages: 128
Edition: illustrated edition
Publisher: Hamlyn
Published: 15 Sep 1998

ISBN 10: 0600594076
ISBN 13: 9780600594079