At Home in France: Eating and Entertaining with the French
by Christopher Petkanas,Jean-Bernard Naudin
ISBN 13: 9780297830344
Format: Hardcover (240 pages) Publisher: Weidenfeld & Nicolson Published: 17 Sep 1990
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Japanese Cooking for Two
by Kurumi Hayter
ISBN 13: 9781850767350
Format: Hardcover (80 pages) Publisher: Apple Press Published: 29 Nov 1996 Other Format: Hardcover
The Country Kitchen
by Jocasta Innes
ISBN 13: 9780711222618
Format: Paperback (288 pages) Publisher: Frances Lincoln Published: 02 Oct 2003 Other Format: Paperback
Mediterranean Cookery: Revised Edition
by Claudia Roden
ISBN 13: 9780140272789
Format: Paperback (400 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Hardcover, Paperback
Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856266314
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
Over the Top: Great Pizza & Pasta Sauces
by Maxine Clarke, Shirley Gill
ISBN 13: 9781842156360
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Jul 2002
Asian Treats (Mini Cookbook Series)
by Kerrie Ray
ISBN 13: 9780864114969
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 May 1996
Slow Oven Dishes (Indian Cuisine)
by
ISBN 13: 9781855018143
Format: Hardcover (88 pages) Publisher: Tiger Books Published: 01 Jul 1996
Taste of Morocco
by Robert Carrier
ISBN 13: 9780099604907
Format: Paperback (140 pages) Publisher: Arrow Books Ltd Published: 19 Oct 1989
Moroccan Step-by-step Cooking (Hawthorn)
by Jacki Pan-Passmore
ISBN 13: 9780864112545
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Aug 1992
Favourite Herefordshire and Wye Valley Recipes (Favourite Recipes)
by A.R. Quinton
ISBN 13: 9781898435761
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: Dec 1998
The Caribbean Cook
by Patrick Williams
ISBN 13: 9780718144326
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 05 Jul 2001