Buy Used and New National & International Cookery Books

Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9781840841824

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Sep 1998
Other Format: Paperback

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Madhur Jaffrey's Far Eastern Cookery (BBC cookery series)

by Madhur Jaffrey

ISBN 13: 9780563370369

Format: Paperback (368 pages)
Publisher: BBC Books
Published: 05 Jan 1995
Other Format: Hardcover, Paperback

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Mike Colameco's Food Lover's Guide to New York City

by Mike Colameco

ISBN 13: 9780470044438

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 14 Aug 2009

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Mediterranean: Classic Recipes from Italy, France, Spain, North Africa, the Middle East, Greece, Turkey and the Balkans

by Picci Graziella

ISBN 13: 9781840924619

Format: Paperback (256 pages)
Publisher: Apple Press
Published: 25 Mar 2005

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The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of)

by Jane Milton

ISBN 13: 9780754805007

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Edible France: A Traveller's Guide

by Glynn Christian

ISBN 13: 9780852234266

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 01 Apr 1986
Other Format: Paperback

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Italian Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780356202358

Format: Paperback (250 pages)
Publisher: Little, Brown
Published: 13 Jun 1991
Other Format: Paperback

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BOOK OF FRENCH COOKING (The book of ... series)

by Hilaire Walden

ISBN 13: 9780861018031

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Curry Club Indian Vegetarian

by Pat Chapman

ISBN 13: 9780749917609

Format: Paperback (192 pages)
Publisher: Piatkus
Published: 28 Aug 1997
Other Format: Paperback

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The Asian Collection

by Oona van den Berg

ISBN 13: 9780600596622

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Apr 1999

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Floyd on Africa

by Keith Floyd,Kim Sayer

ISBN 13: 9780718140960

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 04 Apr 1996
Other Format: Paperback

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French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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