Buy Used and New National & International Cookery Books

Indian Every Day: Light, Healthy Indian Food

by Anjum Anand

ISBN 13: 9780755312016

Format: Paperback (224 pages)
Publisher: Headline
Published: 02 May 2005

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The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Toppings (General)

by Marilyn Bagel, Bette Flax

ISBN 13: 9780762703210

Format: Paperback (160 pages)
Publisher: Globe Pequot Press
Published: 29 Oct 1999

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Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.)

by Brigitte Fauny

ISBN 13: 9781853269783

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Easy Italian

by Maxine Clark

ISBN 13: 9781841729497

Format: Hardcover (240 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2005
Other Format: Paperback

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Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen

by Lella Antinozzi,Jane Griffiths

ISBN 13: 9781844034031

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 08 Sep 2005

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Buonissimo! Italian Food has never been so sexy

by Gino D'Acampo,Kate Whitaker

ISBN 13: 9781856268073

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 23 Oct 2008
Other Format: Paperback

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Wagamama: Ways With Noodles

by Hugo Arnold

ISBN 13: 9781856266468

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 18 May 2006

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Bill'S Sydney Food

by Bill Granger

ISBN 13: 9780864119919

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2000
Other Format: Hardcover

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Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron

ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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Japanese Pure and Simple

by Kimiko Barber

ISBN 13: 9781856266659

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 12 Oct 2006

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Northumberland and Durham (Country recipes series)

by Ann Gomar

ISBN 13: 9781853040863

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 23 Feb 1989

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden

ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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