Easy Italian: Simple Recipes for Every Occasion

Easy Italian: Simple Recipes for Every Occasion

by Maxine Clark (Author)

Synopsis

Italian is everyone's favourite food - full of fresh flavours, easy to make and delicious. Easy Italian is an inspiring collection of dishes from all over Italy, written by Maxine Clark, best known for her relaxed approach to Italian food. With everything from Antipasti to creamy Risotto and from Pasta to fabulous Sweet Things, this book is packed with authentic recipes that are deliciously simple. Try a Wild Mushroom Risotto or a classic Margherita pizza; or serve Grilled Tuna Steaks with Peperonata followed by Dark Chocolate Cake. Whatever the occasion, Easy Italian is the perfect choice.

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Quantity

4 in stock

More Information

Format: Paperback
Pages: 240
Publisher: Ryland Peters & Small
Published: 01 Apr 2008

ISBN 10: 1845976355
ISBN 13: 9781845976354

Author Bio
A leading food writer and food stylist, Maxine is also a gifted teacher. She has taught in well-known cooking schools such as Leith's in London, and now teaches at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines and newspapers such as BBC Good Food, Food and Travel and Good Housekeeping. She lives in Dundee. Her books for Ryland Peters & Small include Flavours of Tuscany.