Buy Used and New National & International Cookery Books

Emmerdale Country Crafts

by Joy Gammon

ISBN 13: 9781852831080

Format: Hardcover (128 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1991
Other Format: Paperback

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Traditional British Cooking

by Elisabeth Ayrton,Theodora Fitzgibbon

ISBN 13: 9781851523528

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 01 Aug 1993
Other Format: Hardcover

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Classic Indian: Easy, Delicious and Authentic Recipes

by Rafi Fernandez

ISBN 13: 9781840380071

Format: Hardcover (64 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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Surfing the Menu

by Ben O'Donoghue, Curtis Stone

ISBN 13: 9780563521457

Format: Paperback (250 pages)
Publisher: BBC Books
Published: 26 Feb 2004

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Favourite British Recipes

by

ISBN 13: 9781846401077

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 21 May 2007

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Classic Mexican: Hot and Spicy Recipes from All Over Mexico

by Elizabeth Lambert Ortiz

ISBN 13: 9781840380095

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 02 May 1998

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More Rhodes Around Britain

by Gary Rhodes

ISBN 13: 9780563371588

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 27 Apr 1995
Other Format: Print

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REGIONAL FRENCH CBOOK 4 BURGUNDY

by Rene Emin,Marie-Pierre Moine

ISBN 13: 9780600567349

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 27 Apr 1990

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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Everyday Indian

by PARRAGON BOOKS LTD,Published by PARRAGON BOOKS LTD

ISBN 13: 9781407578408

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2009

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East Meets West: A New Cuisine Combining Techniques And Ingredients From 3 Countries

by Ken Hom

ISBN 13: 9780333459898

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: Nov 1987

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