Mireille Johnston's French Cookery Course: Pt.1
by Mireille Johnston
ISBN 13: 9780563367680
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Oct 1992 Other Format: Hardcover, Paperback
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Diner: Deliciously Authentic Feel-good Recipes
by Jennifer Joyce
ISBN 13: 9781845973803
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2007
50 (Fifty) Great Curries of India & DVD (Book & DVD)
by Camellia Panjabi
ISBN 13: 9781856266888
Format: Paperback (192 pages) Publisher: Kyle Books Published: 26 Sep 2006 Other Format: Hardcover, Illustrated, Paperback
Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library)
by Shirley Lomax Brooks
ISBN 13: 9780781809979
Format: Hardcover (320 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2003
Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy
by Diane Seed,Marlene McLoughlin
ISBN 13: 9781872803272
Format: Hardcover (132 pages) Publisher: Rosendale Published: 21 Oct 1996
The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
by John MacDonald, Brooke Dojny
ISBN 13: 9781558321397
Format: Paperback (512 pages) Publisher: Harvard Common Press,U.S. Published: 01 Oct 1999
A Year of Russian Feasts
by Catherine Cheremeteff Jones
ISBN 13: 9780553816136
Format: Paperback (240 pages) Publisher: Bantam Published: 03 Nov 2003
German Cooking
by Robin Howe
ISBN 13: 9780233975832
Format: Paperback (223 pages) Publisher: Andre Deutsch Ltd Published: 01 Jan 1983
Taste Australia: An Inspired Cuisine from Country to Coast
by Maggie Pannell, Simon Griffiths, Richard Bradfield
ISBN 13: 9780955075100
Format: Paperback (176 pages) Publisher: Orana Publishing Limited Published: 11 Nov 2005
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
by Ching-He Huang
ISBN 13: 9781856266734
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 19 Oct 2006
Southern Cooking (Ethnic Cookery)
by Marjie Lambert
ISBN 13: 9781850764878
Format: Hardcover (144 pages) Publisher: Apple Press Published: Apr 1994
NASCAR Cooks: The Tabasco/NASCAR 50th Anniversary Cookbook
by NASCAR
ISBN 13: 9780061050664
Format: Hardcover (96 pages) Publisher: HarperEntertainment Published: Jul 1998