The Food of Thailand
by Wendy Hutton,Sven Krauss
ISBN 13: 9789625930022
Format: Paperback (185 pages) Publisher: Periplus Editions Published: Feb 1995 Other Format: Hardcover
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Steaming: Healthy Food from China, Japan and South-east Asia
by William Lingwood, Elsa Petersen-Schepelern
ISBN 13: 9781841722887
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 18 Feb 2002
The Food of Spain and Portugal
by Elisabeth Luard
ISBN 13: 9781856264990
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 30 Sep 2004
Recipes from an Italian Terrace
by Valentina Harris
ISBN 13: 9781844034857
Format: Paperback (192 pages) Publisher: Cassell Published: 13 Apr 2006 Other Format: Hardcover
50 Best Mashed Potatoes (50 Best Series)
by Sarah Reynolds
ISBN 13: 9780767900430
Format: Paperback (96 pages) Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) Published: 10 Dec 1998
The Low-fat Indian Cookbook: Delicious and Authentic Indian Recipes for Healthy Living (Creative Cooking Library)
by Shehzad Husain
ISBN 13: 9781859670255
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
British Charcuterie: Traditional Pork Cookery
by Jennie Reekie
ISBN 13: 9780706366808
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 13 Oct 1988
The Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9781898470069
Format: Paperback (240 pages) Publisher: The Carbery Press Published: Apr 2001 Other Format: Paperback
Cuisine Courante
by Bruno Loubet, Sue Atkinson
ISBN 13: 9781851456529
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 17 Oct 1991 Other Format: Hardcover, Paperback
The Italian Ingredients Cookbook
by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano
ISBN 13: 9781859675380
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Mar 1998
The Chinese Kitchen
by Deh-Ta Hsiung
ISBN 13: 9781856267021
Format: Paperback Publisher: Kyle Cathie Published: 28 Sep 2006 Other Format: Hardcover, Paperback
Caribbean Cooking
by Elisabeth Lambert Ortiz
ISBN 13: 9780140462159
Format: Paperback (352 pages) Publisher: Penguin Published: 24 Feb 1977 Other Format: Paperback