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Results for National & International Cookery

Showing 145 to 156 of 3,337 results
The Food of Thailand The Food of Thailand by Wendy Hutton,Sven Krauss

The Food of Thailand

by Wendy Hutton,Sven Krauss


ISBN 13: 9789625930022

Format: Paperback (185 pages)
Publisher: Periplus Editions
Published: Feb 1995
Other Format: Hardcover

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Steaming: Healthy Food from China, Japan and South-east Asia Steaming: Healthy Food from China, Japan and South-east Asia by William Lingwood, Elsa Petersen-Schepelern

Steaming: Healthy Food from China, Japan and South-east Asia

by William Lingwood, Elsa Petersen-Schepelern


ISBN 13: 9781841722887

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 18 Feb 2002

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The Food of Spain and Portugal The Food of Spain and Portugal by Elisabeth Luard

The Food of Spain and Portugal

by Elisabeth Luard


ISBN 13: 9781856264990

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 30 Sep 2004

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Recipes from an Italian Terrace Recipes from an Italian Terrace by Valentina Harris

Recipes from an Italian Terrace

by Valentina Harris


ISBN 13: 9781844034857

Format: Paperback (192 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Hardcover

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50 Best Mashed Potatoes (50 Best Series) 50 Best Mashed Potatoes (50 Best Series) by Sarah Reynolds

50 Best Mashed Potatoes (50 Best Series)

by Sarah Reynolds


ISBN 13: 9780767900430

Format: Paperback (96 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 10 Dec 1998

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British Charcuterie: Traditional Pork Cookery British Charcuterie: Traditional Pork Cookery by Jennie Reekie

British Charcuterie: Traditional Pork Cookery

by Jennie Reekie


ISBN 13: 9780706366808

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 13 Oct 1988

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The Pocket Guide to French Food and Wine The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Cuisine Courante Cuisine Courante by Bruno Loubet, Sue Atkinson

Cuisine Courante

by Bruno Loubet, Sue Atkinson


ISBN 13: 9781851456529

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Hardcover, Paperback

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The Italian Ingredients Cookbook The Italian Ingredients Cookbook by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano


ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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The Chinese Kitchen The Chinese Kitchen by Deh-Ta Hsiung

The Chinese Kitchen

by Deh-Ta Hsiung


ISBN 13: 9781856267021

Format: Paperback
Publisher: Kyle Cathie
Published: 28 Sep 2006
Other Format: Hardcover, Paperback

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Caribbean Cooking Caribbean Cooking by Elisabeth Lambert Ortiz

Caribbean Cooking

by Elisabeth Lambert Ortiz


ISBN 13: 9780140462159

Format: Paperback (352 pages)
Publisher: Penguin
Published: 24 Feb 1977
Other Format: Paperback

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