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Results for National & International Cookery

Showing 133 to 144 of 3,007 results
Far Eastern Cookery Far Eastern Cookery by Madhur Jaffrey

Far Eastern Cookery

by Madhur Jaffrey


ISBN 13: 9780563213659

Format: Hardcover (304 pages)
Publisher: BBC Books
Published: 26 Jan 1989
Other Format: Hardcover, Paperback

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A Little Chinese Cook Book (International little cookbooks) A Little Chinese Cook Book (International little cookbooks) by Terry Tan,Susan Dray

A Little Chinese Cook Book (International little cookbooks)

by Terry Tan,Susan Dray


ISBN 13: 9780862812539

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Dec 1990

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SHAKER KITCHEN: 100 Shaker Recipes SHAKER KITCHEN: 100 Shaker Recipes by Norma MacMillan

SHAKER KITCHEN: 100 Shaker Recipes

by Norma MacMillan


ISBN 13: 9781857935783

Format: Hardcover (144 pages)
Publisher: Pavilion Books
Published: 06 Apr 1995

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Best of Chinese Cooking Best of Chinese Cooking by Sanjeev Kapoor

Best of Chinese Cooking

by Sanjeev Kapoor


ISBN 13: 9788171549115

Format: Hardcover (145 pages)
Publisher: Popular Books
Published: 31 Mar 2003

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Hamlyn All-Colour Chinese Cookbook Hamlyn All-Colour Chinese Cookbook by unknown

Hamlyn All-Colour Chinese Cookbook

by unknown


ISBN 13: 9781851528462

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 17 Mar 1997

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More Rhodes Around Britain More Rhodes Around Britain by Gary Rhodes

More Rhodes Around Britain

by Gary Rhodes


ISBN 13: 9780563371588

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 27 Apr 1995
Other Format: Print

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REGIONAL FRENCH CBOOK 4 BURGUNDY REGIONAL FRENCH CBOOK 4 BURGUNDY by Rene Emin,Marie-Pierre Moine

REGIONAL FRENCH CBOOK 4 BURGUNDY

by Rene Emin,Marie-Pierre Moine


ISBN 13: 9780600567349

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 27 Apr 1990

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Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin


ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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Chinese Vegetarian Cooking (Colour Cookery) Chinese Vegetarian Cooking (Colour Cookery) by Jillian Stewart

Chinese Vegetarian Cooking (Colour Cookery)

by Jillian Stewart


ISBN 13: 9781855013520

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Dec 1993

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Hamlyn Essential Italian Hamlyn Essential Italian by

Hamlyn Essential Italian

by


ISBN 13: 9780600591283

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: 15 Nov 1996

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Eat Caribbean: The Best of Caribbean Cookery Eat Caribbean: The Best of Caribbean Cookery by Virginia Burke

Eat Caribbean: The Best of Caribbean Cookery

by Virginia Burke


ISBN 13: 9780743259491

Format: Paperback (240 pages)
Publisher: Simon & Schuster UK
Published: 28 Feb 2005

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