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Results for National & International Cookery

Showing 121 to 132 of 3,401 results
Yan Kit's Classic Chinese Cookbook Yan Kit's Classic Chinese Cookbook by Yan-Kit So

Yan Kit's Classic Chinese Cookbook

by Yan-Kit So


ISBN 13: 9781405316941

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley
Published: 30 Nov 2006
Other Format: Hardcover, Paperback

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A Taste of American Cooking (Penguin Handbooks) A Taste of American Cooking (Penguin Handbooks) by Clare Walker,Keryn Christiansen

A Taste of American Cooking (Penguin Handbooks)

by Clare Walker,Keryn Christiansen


ISBN 13: 9780140465020

Format: Paperback (304 pages)
Publisher: Penguin
Published: 29 May 1986

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From Tagine to Masala: Recipes Gathered from Along the Arabian Trade Routes From Tagine to Masala: Recipes Gathered from Along the Arabian Trade Routes by Mike Harrison

From Tagine to Masala: Recipes Gathered from Along the Arabian Trade Routes

by Mike Harrison


ISBN 13: 9781904566762

Format: Paperback (124 pages)
Publisher: Zodiac Publishing UK Ltd
Published: 30 Sep 2006
Other Format: Paperback

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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them by Deh-Ta Hsiung

The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

by Deh-Ta Hsiung


ISBN 13: 9781856264174

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 27 Sep 2001
Other Format: Hardcover, Paperback

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Food of the Sun: Fresh Look at Mediterranean Cooking Food of the Sun: Fresh Look at Mediterranean Cooking by Alastair Little,Richard Whittington

Food of the Sun: Fresh Look at Mediterranean Cooking

by Alastair Little,Richard Whittington


ISBN 13: 9781899988372

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997

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Antonio Carluccio's Italia: The Recipes and Customs of the Regions Antonio Carluccio's Italia: The Recipes and Customs of the Regions by Antonio Carluccio

Antonio Carluccio's Italia: The Recipes and Customs of the Regions

by Antonio Carluccio


ISBN 13: 9781844004973

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007
Other Format: Hardcover

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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen by Elisabeth Luard

Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

by Elisabeth Luard


ISBN 13: 9781840729993

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 08 Apr 2006

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The Broons' Burns Night The Broons' Burns Night by Broon Family

The Broons' Burns Night

by Broon Family


ISBN 13: 9781902407715

Format: Paperback (48 pages)
Publisher: Waverley Books Ltd
Published: 09 Oct 2008

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Cooking the Southern African Way (Easy Menu Ethnic Cookbooks) Cooking the Southern African Way (Easy Menu Ethnic Cookbooks) by Peter Thomas, Kari Cornell

Cooking the Southern African Way (Easy Menu Ethnic Cookbooks)

by Peter Thomas, Kari Cornell


ISBN 13: 9780822512394

Format: Library Binding (72 pages)
Publisher: Lerner Publications Co ,U.S.
Published: 01 May 2006

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Step by Step Japanese Cooking Step by Step Japanese Cooking by Lesley Downer, Minoru Yoneda

Step by Step Japanese Cooking

by Lesley Downer, Minoru Yoneda


ISBN 13: 9781850761518

Format: Paperback (192 pages)
Publisher: Apple Press
Published: Jan 1990

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Floyd on France Floyd on France by Keith Floyd

Floyd on France

by Keith Floyd


ISBN 13: 9780563370017

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 12 May 1994
Other Format: Hardcover, Paperback

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30 Minute Italian (Reader Digest) 30 Minute Italian (Reader Digest) by not-found

30 Minute Italian (Reader Digest)

by not-found


ISBN 13: 9780276442650

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 25 Apr 2008

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