Floyd on France

by KeithFloyd (Author)

• Used

  Hardcover
  1987

  $8.52

• Used

  Paperback
  1994

  $3.52

  This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Whether it is a famous dish like Bouillabaisse or Cassoulet or one of his own, like Chicken Breast with Beetroot Sauce or Monkfish with Spring Vegetable, each recipe is inspired by a passion which defies the vagaries of food fashion. Keith Floyd has also written Floyd on Fish , Floyd on France , Floyd on Britain and Ireland , Floyd's American Pie , Floyd on Oz and Floyd on Spain .