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Results for National & International Cookery

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Indian (What's Cooking S.) Indian (What's Cooking S.) by

Indian (What's Cooking S.)

by


ISBN 13: 9780752532349

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Jul 1999

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Wagamama Cookbook Wagamama Cookbook by Hugo Arnold

Wagamama Cookbook

by Hugo Arnold


ISBN 13: 9781856265102

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 20 May 2004
Other Format: Big Book

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Classic Cajun Classic Cajun by Ruby Le Bois

Classic Cajun

by Ruby Le Bois


ISBN 13: 9781860351242

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Antonio Carluccio's Vegetables Antonio Carluccio's Vegetables by Antonio Carluccio

Antonio Carluccio's Vegetables

by Antonio Carluccio


ISBN 13: 9780747275930

Format: Paperback (320 pages)
Publisher: Headline Book Publishing
Published: 04 Mar 2002
Other Format: Paperback

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Russian Regional Recipes (Ethnic Cookery S.) Russian Regional Recipes (Ethnic Cookery S.) by Susan Ward

Russian Regional Recipes (Ethnic Cookery S.)

by Susan Ward


ISBN 13: 9781850764359

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 1993

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Japanese Cooking Class (The Australian Women's Weekly Essentials) Japanese Cooking Class (The Australian Women's Weekly Essentials) by Australian Women's Weekly

Japanese Cooking Class (The Australian Women's Weekly Essentials)

by Australian Women's Weekly


ISBN 13: 9781863961875

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Aug 2001

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France A Feast Of Food And Wine France A Feast Of Food And Wine by Roger Voss

France A Feast Of Food And Wine

by Roger Voss


ISBN 13: 9781857326864

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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Chef Paul Prudhomme's Louisiana Tastes Chef Paul Prudhomme's Louisiana Tastes by Paul Prud'Homme

Chef Paul Prudhomme's Louisiana Tastes

by Paul Prud'Homme


ISBN 13: 9780688122249

Format: Hardcover (368 pages)
Publisher: William Morrow
Published: 25 May 2000

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The Food of Italy The Food of Italy by Claudia Roden

The Food of Italy

by Claudia Roden


ISBN 13: 9780701134938

Format: Hardcover (218 pages)
Publisher: Chatto & Windus
Published: 16 Oct 1989
Other Format: Hardcover, Paperback

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Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) by Junior League of Denver

Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver


ISBN 13: 9780960394678

Format: Hardcover (286 pages)
Publisher: Junior League of Denver
Published: Oct 2002

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Little American Cookbook Little American Cookbook by Russell Kent Dur

Little American Cookbook

by Russell Kent Dur


ISBN 13: 9780877016137

Format: Hardcover (60 pages)
Publisher: Chronicle Books
Published: 31 Dec 1989

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