Buy Used and New National & International Cookery Books

Mildred Smith's Traditional Recipes

by Mildred Smith,Granada Television,Martin G. Mills

ISBN 13: 9781850584803

Format: Paperback (120 pages)
Publisher: Sigma Leisure
Published: 31 Jan 1995

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At Home in France: Eating and Entertaining with the French

by Christopher Petkanas,Jean-Bernard Naudin

ISBN 13: 9780297830344

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 17 Sep 1990

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The Top One Hundred Italian Rice Dishes: Including over 50 Risotto Recipes.

by Diane Seed

ISBN 13: 9780747273769

Format: Hardcover (144 pages)
Publisher: Headline Home
Published: 07 Sep 2000

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The Country Kitchen

by Jocasta Innes

ISBN 13: 9780711222618

Format: Paperback (288 pages)
Publisher: Frances Lincoln
Published: 02 Oct 2003

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Mediterranean Cookery: Revised Edition

by Claudia Roden

ISBN 13: 9780140272789

Format: Paperback (400 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Hardcover, Paperback

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Algarve Country Cooking

by Raner Horbelt, Sonja Spindler, Jutta Zieren Drew

ISBN 13: 9789728044206

Format: Paperback (200 pages)
Publisher: Vista Iberica Publicacoes,Portugal
Published: Feb 1997

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Hot Damn and Hell Yeah: The Dirty South

by Ryan Splint

ISBN 13: 9780977055708

Format: Paperback (128 pages)
Publisher: Microcosm
Published: 11 Sep 2005

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Classic Cajun

by Ruby Le Bois

ISBN 13: 9781860351242

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Antonio Carluccio's Vegetables

by Antonio Carluccio

ISBN 13: 9780747275930

Format: Paperback (320 pages)
Publisher: Headline Book Publishing
Published: 04 Mar 2002
Other Format: Paperback

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The Athlete's Palate Cookbook: 100 Gourmet Recipes for Endurance Athletes from 50 of the World's Greatest Chefs

by Yishane Lee

ISBN 13: 9781605295787

Format: Paperback (256 pages)
Publisher: Rodale Press
Published: 05 Mar 2010

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France A Feast Of Food And Wine

by Roger Voss

ISBN 13: 9781857326864

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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The Food of Italy

by Claudia Roden

ISBN 13: 9780701134938

Format: Hardcover (218 pages)
Publisher: Chatto & Windus
Published: 16 Oct 1989
Other Format: Hardcover, Paperback

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