Mildred Smith's Traditional Recipes
by Mildred Smith,Granada Television,Martin G. Mills
ISBN 13: 9781850584803
Format: Paperback (120 pages) Publisher: Sigma Leisure Published: 31 Jan 1995
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At Home in France: Eating and Entertaining with the French
by Christopher Petkanas,Jean-Bernard Naudin
ISBN 13: 9780297830344
Format: Hardcover (240 pages) Publisher: Weidenfeld & Nicolson Published: 17 Sep 1990
The Top One Hundred Italian Rice Dishes: Including over 50 Risotto Recipes.
by Diane Seed
ISBN 13: 9780747273769
Format: Hardcover (144 pages) Publisher: Headline Home Published: 07 Sep 2000
The Country Kitchen
by Jocasta Innes
ISBN 13: 9780711222618
Format: Paperback (288 pages) Publisher: Frances Lincoln Published: 02 Oct 2003
Mediterranean Cookery: Revised Edition
by Claudia Roden
ISBN 13: 9780140272789
Format: Paperback (400 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Hardcover, Paperback
Street Cafe Brazil
by Michael Bateman
ISBN 13: 9781840910094
Format: Hardcover (128 pages) Publisher: Conran Published: 29 Apr 1999
The Man Who Ate the World: In Search of the Perfect Dinner
by Jay Rayner
ISBN 13: 9780755316342
Format: Hardcover (344 pages) Publisher: Headline Review Published: 03 Apr 2008 Other Format: Paperback
The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes
by Doeser
ISBN 13: 9781901289091
Format: Hardcover (512 pages) Publisher: Hermes House Published: 03 Jan 1998 Other Format: Paperback
Rappers' Delight: African-American Cookin' with Soul
by Al Pereira
ISBN 13: 9780789301413
Format: Paperback (96 pages) Publisher: Universe Publishing (Incorporated, Div. of Rizzoli Published: 31 May 1998
Classic Japanese: Over 90 Simple and Stylish Recipes
by Yasuko Fukuoka
ISBN 13: 9781844766314
Format: Illustrated (128 pages) Publisher: Southwater Published: 26 Sep 2008 Other Format: Paperback
Creole Cooking (Global Gourmet S.)
by Sue Mullin
ISBN 13: 9781840922608
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jun 2000 Other Format: Paperback
Slim Cuisine: Italian
by Sue Kreitzman
ISBN 13: 9780593021941
Format: Paperback (176 pages) Publisher: Bantam Books (Transworld Publishers a division of the Random House Group) Published: 23 Apr 1992 Other Format: Hardcover