by YasukoFukuoka (Author)
With many centuries of rich history and an aesthetic all of its own, there is more to Japanese cuisine than just sushi and noodles. Combining flavour with beauty, the classic dishes and regional specialities in this book range from simple miso soups to elegant raw fish sashimi. Seven chapters present over 90 of the most exquisite and authentic dishes, covering all the components of a traditional Japanese meal, and include recipes such as Jewel-box Sushi, Cold Somen Noodles, Vegetarian Tempura and Sukiyaki. The wealth of dishes and superb photography ensures that you will never be short of inspiration.
Format: Paperback
Pages: 128
Edition: illustrated edition
Publisher: Southwater
Published: 29 Aug 2003
ISBN 10: 1842158392
ISBN 13: 9781842158395