Japanese Cooking The Traditions, Techniques, Ingredients And Recipes
by Emi Kazuko,Yasuko Fukuoka
ISBN 13: 9780681323278
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2003
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Sashimi & Sushi: The Art of Japanese Food Made Simple
by Yasuko Fukuoka
ISBN 13: 9780754821731
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 18 Oct 2012
Sushi and Sashimi (Contemporary Kitchen S.)
ISBN 13: 9780754808183
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 30 Sep 2001
Classic Japanese: Over 90 Simple and Stylish Recipes
ISBN 13: 9781844766314
Format: Illustrated (128 pages) Publisher: Southwater Published: 26 Sep 2008
Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs
ISBN 13: 9780754817987
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 14 May 2008