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Japanese Cooking The Traditions, Techniques, Ingredients And Recipes Japanese Cooking The Traditions, Techniques, Ingredients And Recipes by Emi Kazuko,Yasuko Fukuoka

Japanese Cooking The Traditions, Techniques, Ingredients And Recipes

by Emi Kazuko,Yasuko Fukuoka


ISBN 13: 9780681323278

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003

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Used : $5.16  
 
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Sashimi & Sushi: The Art of Japanese Food Made Simple Sashimi & Sushi: The Art of Japanese Food Made Simple by Yasuko Fukuoka

Sashimi & Sushi: The Art of Japanese Food Made Simple

by Yasuko Fukuoka


ISBN 13: 9780754821731

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 18 Oct 2012

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Sushi and Sashimi (Contemporary Kitchen S.) Sushi and Sashimi (Contemporary Kitchen S.) by Yasuko Fukuoka

Sushi and Sashimi (Contemporary Kitchen S.)

by Yasuko Fukuoka


ISBN 13: 9780754808183

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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Classic Japanese: Over 90 Simple and Stylish Recipes Classic Japanese: Over 90 Simple and Stylish Recipes by Yasuko Fukuoka

Classic Japanese: Over 90 Simple and Stylish Recipes

by Yasuko Fukuoka


ISBN 13: 9781844766314

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 26 Sep 2008

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Used : $11.07  
 
Used : $11.07