Classic Mexican: Hot and Spicy Recipes from All Over Mexico
by Elizabeth Lambert Ortiz
ISBN 13: 9781840380095
Format: Paperback (64 pages) Publisher: Hermes House Published: 02 May 1998
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Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
Ken Hom's Hot Wok: Over 150 One-pan Wonders
by Ken Hom
ISBN 13: 9780563384687
Format: Paperback (224 pages) Publisher: BBC Books Published: 04 Feb 1999 Other Format: Hardcover
Food Fit for Pharaohs: An Ancient Egyptian Cookbook
by Michelle Berriedale-Johnson
ISBN 13: 9780714119847
Format: Paperback (64 pages) Publisher: British Museum Press Published: 03 Nov 2008
Wild Harvest 2
by Nick Nairn,Andrew Meehan,Graham Lees
ISBN 13: 9780563383185
Format: Hardcover (192 pages) Publisher: BBC Books Published: 06 Feb 1997
French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992
Chinese Vegetarian Cooking (Colour Cookery)
by Jillian Stewart
ISBN 13: 9781855013520
Format: Hardcover (64 pages) Publisher: Tiger Books Published: Dec 1993
Healthy Indian Cooking: Enjoy the Authentic Tastes, Rich Textures and Flavours of Classic Indian Dishes without the Fat
by Manisha Kanani, Shehzad Husain
ISBN 13: 9780754810261
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Feb 2002 Other Format: Hardcover, Paperback
The Book of Latin American Cooking (Cookery Library)
by Ortiz Elisabeth Lambert
ISBN 13: 9780140469226
Format: Paperback (336 pages) Publisher: Penguin Published: 31 Oct 1991 Other Format: Paperback
Wild Food (Master Chefs S.)
by Rowley Leigh
ISBN 13: 9780297836407
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Country House Cookery from the West
by Elizabeth Lothian
ISBN 13: 9780715374764
Format: Hardcover (96 pages) Publisher: David & Charles Published: 30 Mar 1978
India's Vegetarian Cooking
by Monisha Bharadwaj
ISBN 13: 9781856267922
Format: Paperback (176 pages) Publisher: Kyle Cathie Published: 11 Sep 2008