Buy Used and New National & International Cookery Books

Chinese Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863964340

Format: Paperback (120 pages)
Publisher: AWW
Published: Jul 1978

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Chinese Regional Cookery

by Margaret Leeming, May Huang Man-hui, Man-hui May Huang

ISBN 13: 9780091509811

Format: Paperback (223 pages)
Publisher: Rider & Co
Published: 11 Apr 1983

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Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563362548

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 15 Apr 1993
Other Format: Paperback

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Ken Hom Travels with a Hot Wok

by Ken Hom

ISBN 13: 9780563383949

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 18 Dec 1997
Other Format: Hardcover, Paperback

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Feasts: Food for Sharing from Central and Eastern Europe

by Silvena Rowe

ISBN 13: 9781845334901

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 05 May 2009
Other Format: Hardcover

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Italian Vegetarian Cooking

by Emanuela Stucchi,Gus Filgate

ISBN 13: 9781857933284

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 13 Oct 1994
Other Format: Paperback

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Eat Mediterranean (Right Way)

by Annette Yates

ISBN 13: 9780716021711

Format: Paperback (128 pages)
Publisher: Right Way
Published: 22 Oct 1984

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A Little Indian Cookbook (Little Cookbook S.)

by Rafi Fernandez,John Fazakerley

ISBN 13: 9780862813277

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 15 Aug 1992

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100 Great Low-fat Pasta Sauces

by Maggie Ramsay,Robin Matthews

ISBN 13: 9780297825128

Format: Hardcover (64 pages)
Publisher: Weidenfeld & Nicolson
Published: 27 May 1999

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At Home with the Roux Brothers

by Albert Roux,Michel Roux

ISBN 13: 9780563214335

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 01 Nov 1988
Other Format: Paperback

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Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden

by Melody Favish, Ingela Holm, Malin Soderstrom

ISBN 13: 9789153421191

Format: Hardcover (92 pages)
Publisher: ICA Forlaget
Published: 15 Dec 2004

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Food of Japan

by Shirley Booth

ISBN 13: 9781904010210

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 01 Jul 2002

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