Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]

Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]

by Silvena Rowe (Author)

Synopsis

The fresh ingredients and unfamiliar flavour combinations of Eastern Europe are really capturing the imaginations of shops and restaurants in the West, as borders open up and Europe is extended. Alongside delicious recipes from Bulgarian cook and food writer Silvena Rowe, Feasts features stunning location photography of the grand cafes and hotels, street markets, home kitchens, farms and patisseries of countries from Georgia to Hungary to Poland. In this stunning book, you'll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, caraway, and paprika, ingredients such as game, smoked fish and vodka, earthy vegetables such as beetroots, pumpkins and cabbages, and exotic fruits such as pomegranates, figs, quinces and plums - these are kind of ingredients that lie at the heart of this delightful book.

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More Information

Format: Hardcover
Pages: 192
Edition: 01
Publisher: Mitchell Beazley
Published: 19 Oct 2006

ISBN 10: 1845331567
ISBN 13: 9781845331566

Author Bio
Silvena Rowe is a Bulgarian cook and food writer. Her weekly column in The Guardian has been a huge success. She writes regularly for Delicious and Metro and is a consultant to The Gay Hussar - Britain's leading Eastern European restaurant. Jonathan Lovekin is a renowned food photographer whose work with Nigel Slater in The Observer is widely respected.