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Eat Mediterranean (Right Way)

Eat Mediterranean (Right Way)

by Annette Yates (Author)

  • Used

    Paperback 1984

    $3.25
Synopsis

The Mediterranean Sea is bordered by a rich mix of ancient regions and cultures, each with a fascinating cuisine, unique to itself. Yet there is an indefinable unity within this diversity. Mediterranean cooking is something we all recognise and relish. Whether a dish originates from North Africa, southern Europe or the Middle East, we all eagerly expect it to provide us with a bright, vibrant, healthy and joyous culinary adventure. In this book, well-known cookery writer Annette Yates has distilled these evocations of sun, sea and sand into her own special vision of this exciting cuisine. Mediterranean cooking has a satisfying simplicity. By using a few simple good-quality ingredients, these easy-to-make recipes will bring the sun-drenched flavours of the Mediterranean to your own table at any time of the year.

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More Information

Format: Paperback
 Pages: 128
 Edition: Rev Ed
 Publisher: Right Way
Published: 22 Oct 1984
ISBN 10: 0716021714
ISBN 13: 9780716021711
Book Overview: Mediterranean cooking is something we all recognise and relish

Author Bio
Annette Yates was born in South Wales and grew up in the Brecon Beacons. She is married to Huw Thomas and has two grown-up daughters - Emma and Lindsay. After many years living in and around London, Annette now lives near Abergavenny in Monmouthshire, Wales. Her hobbies include walking the Welsh hills, furniture restoration, gardening and, of course, cookery. Annette loves cooking and creating new recipes. In particular, she loves cooking and eating out of doors. Though living in Wales often makes this a difficult pastime, Annette has a clay oven in her garden (for days when she is sure the weather is going to stay fine) and a gas barbecue (for cooking between showers of rain!). In summer, she enjoys spending long weekends with her husband in their folding camper (when Annette likes to cook all-in-one-dish meals in her electric wok). She claims that her family and friends are usually the best (and most honest) critics of her culinary creations! Annette's freelance career as a cookery writer and home economist has been varied and has included: writing twenty cookbooks contributing cookery and recipe features to consumer magazines developing recipes for many leaflets, features and books giving and organising cookery demonstrations styling food for photography running microwave cookery classes consulting for several food and cooking equipment companies developing and running a consumer advice line on food and cooking editing publications for schools She is a member of the Guild of Food Writers and the Microwave Association, and is a fellow of the Institute of Home Economics. Her books have attracted much praise including, above all, the doyenne of British cookery Marguerite Patten, O.B.E. who said of Fresh & Fast Meals From the Microwave It is an excellent book... not surprising in view of the outstanding ability of both Annette Yates and Norma Miller . A